Carefully selected and bred for tenderness and marbling.  Whole carcass dry-aged a minimum of 14 days for optimum flavor and experience.

ALL NATURAL Bones and Organ Meats

Bone broths are becoming synonymous with healthy living with benefits including joint protection, inflammation reduction, gut healing, weight loss and more.
Organ meats are the most concentrated source of just about every nutrient, including important vitamins, minerals, healthy fats and essential amino acids. 

 

• Bone broths promote joint health, reduce inflammation and heal the gut.

• Organ meats are rich in vitamins, minerals, healthy fats and amino acids.

• Rich in collagen.